First of all, we need to explain ALE which is the style of beer that we make. It is quite distinct from the pilsner lager which is common in Bulgaria.
Two main features stand out
(1) ale is “top fermenting” beer meaning that the yeast which converts nutrients found in the “raw” beer tend to be active at the top of the beer wort;
(2) ale ferments initially at room temperatures (19-23 degrees Celsius) which impacts the flavor profile, creating more fruity, aromatic beers.
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